Lunch
Let's Begin
SMOKED FISH DIP 16
CONCH & SHRIMP FRITTERS 15
COCONUT SHRIMP 16
GRILLED JERK WINGS 18
SPINACH & ARTICHOKE DIP 16
DIP DUO 16
SCOOBIES MKT
SOUP DU JOUR MKT
CHARRED OCTOPUS 22
schug yogurt + crispy potatoes + pickled fenne
Eat your Greens
*SASHIMI TUNA SALAD 24
raw tuna + sweet soy-ginger vinaigrette
HEIRLOOM TOMATO SALAD 22
homemade croutons + champagne vinaigrette + bleu cheese
CRAB CAKE SALAD MKT
pan seared lump crab cake + field greens
STEAK SALAD 25
sliced filet + bleu cheese + champagne vinaigrette
GREEN GODDESS SALAD MKT
maine lobster + avocado + cucumbers + bacon + bibb lettuce + tomato + hearts of palm
COCONUTS HOUSE SALAD 15
papaya house dressing
*CAESAR SALAD 15
shaved brussels + romaine + grana padano + crouton dust
chicken +7 | shrimp +9 | mahi mahi MKT
Usual Suspects
LOCAL FISH OF THE DAY MKT
grilled or blackened
COCONUT SHRIMP PLATTER 27
golden shrimp + french fries + cole slaw
FISH N CHIPS 27
beer battered cod + fries
JAMBALAYA 28
andouille sausage + chicken + shrimp
DANISH BABYBACK RIBS 32
chipotle-pineapple bbq sauce
CRAB CAKE ENTRÉE MKT
pan seared lump crab cakes + creole mustard sauce
Hand Helds
LOCAL FISH SANDWICH MKT
blackened or grilled
CHICKEN SANDWICH 19
grilled with swiss cheese
LOBSTER ROLL MKT
brown butter aioli + chives
FISH TACOS MKT
salsa roja + avocado slaw + pickled red onion
TUNA & SALMON BURGER 21
texas toast + onion jam + pickled fennel + roasted garlic aioli
TIM'S BACKYARD BURGER 21
cheddar or swiss cheese
Sides
COLE SLAW 6
THICK SLICED TOMATOES 6
DAILY VEGETABLE 7
FRENCH FRIES 6
DEVILED EGGS 7
PIGEON PEAS & RICE 6
SAUSAGE & SAGE STUFFING 6
MAC & CHEESE 9
G&B Oyster Bar
*OYSTERS MKT
mignonette + cocktail + horseradish
CITRUS SHRIMP COCKTAIL 18
*CRUDO MKT
*CEVICHE 15
*AHI TUNA POKE 16
MAINE LOBSTER COCKTAIL MKT
butter poached lobster
*MIGNONETTE FLIGHT 25
half dozen oysters + mignonette trio
*SEACUTERIE BOARD MKT
fish dip + tin fish + oysters + pickles + house sauces
*SEAFOOD TOWER MKT
*Consuming raw or under-cooked meats, poultry, eggs, or seafood may increase your risk of food borne illness especially if you have certain medical conditions.