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Brunch

Raw Bar

SMOKED FISH DIP 16


*CEVICHE 15


CITRUS SHRIMP COCKTAIL 18


*AHI TUNA POKE 16


*OYSTERS MKT

mignonette + cocktail + horseradish


*SEACUTERIE BOARD MKT

fish dip + tin fish + oysters + pickles + house sauces


*CRUDO MKT


*SEAFOOD TOWER MKT


*MIGNONETTE FLIGHT 25

 half dozen oysters + mignonette trio

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Fruits and Flours

STUFFED FRENCH TOAST 14

changes weekly - ask your guide


BELGIAN WAFFLE 12

dusted with powdered sugar


PANCAKES 12/14

plain, chocolate fudge swirl, blueberry


FEATURED WAFFLE MKT

changes weekly - ask your guide


GRANOLA BOWL 13

granola, fresh fruit, vanilla yogurt

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Cracked Shells

LOBSTER BENEDICT MKT

maine lobster claw meat, hollandaise


FLORENTINE BENEDICT 15

sautéed spinach, hollandaise


AMERICAN BENEDICT 15

neuske's bacon, hollandaise


VEGGIE FRITTATA 15

asparagus, leeks, tomatoes, peppers, swiss cheese


SEAFOOD FRITTATA 23

maine lobster, shrimp, lump crab, hollandaise, tarragon


CARNIVORE FRITTATA 16

sausage, bacon, chorizo, cheddar cheese, chimichurri

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Sunday Cravings

CAPTAIN'S PLATTER 16

choice of bacon or sausage, 2 eggs any style, potato cake, multigrain toast


CHARRED OCTOPUS 22

schug yogurt + crispy potatoes + pickled fennel


SHRIMP & GRITS 18

sautéed shrimp, low country cheese grits, andouille gravy


CRAB & AVOCADO TOAST 22

lump crab, sliced avocado, heirloom tomato, baby arugula, corn salsa, cotija cheese, cilantro crema, multigrain toast

 

MOO & CLUCK 22

grilled rib eye, 2 eggs, chimichurri


THE LOBSTER CLUB MKT

maine lobster, lettuce, tomato, avocado, house made bacon, lemon thyme aioli, toasted brioche

 

MORNING BLT 14

nueske's bacon, eggs, lettuce, tomato, on multigrain bread


GREEN GODDESS SALAD MKT

maine lobster + avocado + cucumbers + bacon + bibb lettuce + tomato + hearts of palm

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Sides

CHEESE GRITS 5


POTATO CAKES 5


TOAST/ENGLISH MUFFIN 3


THICK SLICED TOMATOES 6


DEVILED EGGS 7


BREAKFAST SAUSAGE 6


NEUSKE'S BACON 8


FRESH FRUIT 9​

*Consuming raw or under-cooked meats, poultry, eggs, or seafood may increase your risk of food borne illness especially if you have certain medical conditions.

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